Friday, July 26, 2013

TCBY Featured in the News & Record

TCBY was a featured company in a story about several restaurants in the North Carolina area in an article written by News & Record online called Short Orders: Mix and match Mexican meals. The story features Biren Pate the owner of TCBY in Greensboro County Park.  Biren’s store stands out from most TCBY locations as Biren himself stands on the corner handing out samples of the yogurt nearly every Saturday and some Sundays over the summer.  He also offers raffles for free yogurt for a week each week and a discount on Waffle Cones on Wednesday. 

Click here to read the article


A free treat from TCBY
Visitors to Greensboro Country Park might get a cool treat on Saturday.
That’s when Biren Patel will be handing out 3-ounce samples of TCBY yogurt.
Patel, who is a full-time engineer, opened a TCBY (286-5020) self-serve frozen yogurt shop with his wife last October at 3343 Battleground Ave. at Westridge Square in Greensboro.
Patel says he or one of his staff will be at Greensboro Country Park handing out samples nearly every Saturday and some Sundays for the rest of the summer.
Or stop by the shop for a sample of white chocolate mousse, mango sorbet or the new blueberry or Wild Berry Greek yogurt flavors.
A dozen rotating flavors are on hand every day.
Click here to continue reading article. 

Thursday, July 18, 2013

Franchisee Spotlight: Steve Rudzinski, Winston-Salem, NC

Steven Rudzinski is the only military veteran in the entire TCBY network. He joined the U.S. Marine Corps in 1979 where he served for four years until late summer of 1983. Steven grew up in Albany, NY and went to college in Albany, but moved to North Carolina with his family. Following, Steven became an Electronics Technician for RJ Reynolds Tobacco Company in Winston-Salem, NC and repaired the electronics on machines. Working for them for 28 years from February 1984 to February 2012, Steven experienced a layoff along with hundreds of others because the cigarette industry kept shrinking. As a result, he was ready to start the next phase of his career – TCBY. Thus far, the store has done extremely well, routinely ranking within the top 25 stores network-wide of the brand’s 400-plus locations.

“When I enlisted in the Marines, I wanted to get into electronic technology at the time. They sent me to electronics school and then I became a radar repairman and did that for 1.5 years of training and 2.5 years of service,” Rudzinski said. Stationed in Cherry Point, NC, Steve cites his military experience as being very beneficial to his life and career trajectory because it gave him leadership and management skills, which has been key for TCBY.

How did you learn about the brand?
I was looking for a job in other factories, but it was challenging because a lot of companies were looking for candidates fresh out of tech school and pay entry level.

My wife and I have always been frozen yogurt fans and would go at least once a week. So, it dawned on us and we saw a frozen yogurt need in town that we could benefit from. There were other brands around, but we wanted to eat it closer to us.

Why did you choose an opportunity with TCBY?
I thought, “Someone should do it, it may as well be us.” The opportunity was very good and after deciding they didn’t want to go mom and pop, particularly since I never had business experience, I decided to go the franchise route.  

We tried every frozen yogurt shop in Winston, and drove to Charlotte to try TCBY. We loved the taste, texture and the nutrition was better than any of the others.

Did you receive a military discount?
Yes, I received 20-25% off the franchise fee of $25,000.

Are you involved with any charities or do any community outreach with your business?
Yes, we are very active in the community hosting fundraisers, sponsoring local schools and organizations. Below are some different events that we have hosted and we always continue to find more ways to support our community as a whole.  have done several events very recently, which represent our larger vision of supporting the community:

·         We had a fundraiser for one of the schools giving them 10% of the sales brought in. 
·         We gave out 60 sample cups to a school for teacher’s appreciation.
·         We gave out 300 samples cups of yogurt to people in Lowe’s hardware store as part of an event that day.
·         We gave away free frozen yogurt on Mother's and Father's Day. 
·         We support Relay for Life with 10% of all net sales on the day goes to the organization.

What challenges have you overcome to get where you are now?
Getting business experience was a learning curve and finding the space was challenging. But mostly, it’s been a challenge to run a company, which I have never done before. We’ve done very well so far and every day we’re learning new things.

What is your staffing like?

About a year ago, my daughter married a Chick-Fil-A franchisee, so all of these job interviews have been with the help of him. Right now, we have 12 plus me and my wife (Kim).

Thursday, July 11, 2013

Franchisee Spotlight: New Opening Exeter, California

Sisters Leslie Rivas, Tracey Stearns, and Stephanie Lusk were all born in Visalia, CA.  The three sisters and their mother, Carol Nickel, moved to Idaho for eight years during their childhood, but returned to California where they all graduated from Exeter High School. All three sisters are college graduates; Leslie- UC Davis, Tracey- Cal. Leslie teaches first grade in Woodlake, Tracey is a Resource Specialist at Exeter High School, and Stephanie works for Connections Academy in Visalia.  The three very close sisters decided to go into business together and claimed that, “TCBY will be our ‘second job’!”

How did you learn about the brand?
TCBY was a brand we were familiar with because there were local stores in Visalia years ago. They had since closed and we wanted to bring some fun and excitement to the community.

Why did you choose an opportunity with TCBY?
We researched other franchises and TCBY was willing to come to a small town and we knew TCBY was known for its high quality product. We would of course like to supplement our teaching jobs, but we saw it as a fun project we could work on together and it would be great for the community.  We didn't research other franchising concepts.  We thought self-serve frozen yogurt would be perfect for our location.

What challenges have you overcome to get where you are now?
I can't think of any major challenges we have experienced or overcome.  When you have three sisters working on a project together, it’s nice to divide and conquer. This was more a fun pet project so it’s been a relatively painless journey.

What makes your business different, what are you able to bring to the area that other frozen yogurt shops can’t?
We will be the only self-serve frozen yogurt shop in town. Currently, the closest one is 15 miles away.  We have a strong connection to the community and we want to provide a fun, friendly location that will be a bright spot for the residents of Exeter; as well as for visitors to our community to enjoy.

What are your expansion or development plans? What is your end goal with TCBY?

Expansion would always be a possibility.  Our end goal would be for our TCBY to be a thriving, successful business that we enjoy owning and participating in. Our local paper the Foothill Sun Gazette has already asked to do a story on us. 

Tuesday, July 2, 2013

Franchisee Spotlight: Ritesh Patel, Pittsburgh, PA

Ritesh Patel was born in India and came to New York in 1995 Ritesh lived in New York for 16 years where he owned  a convenient store/deli and a calling card wholesale company. By 2011, Ritesh was ready for a change and moved to Pittsburgh for a franchise opportunity. A couple friends had TCBY locations in other states so he started looking into the concept himself. Ritesh is married with two kids.

What are some benefits regarding why customers should come to a TCBY?
Most of our products are 98% fat free, no sugar added products, and 80-90% of the products are also gluten free. At our store, we’ll have six machines, with 18 total flavor options (12 flavors and six swirls) paired with 50 toppings. Plus, we’ll also have a non-dairy option every day for lactose intolerant individuals such as a sorbet. Most of our neighborhood is middle-age people, and likely very familiar with TCBY from years ago, so we’re hoping us coming back to the community will be exciting for everyone.

Why did you choose an opportunity with TCBY?
It really came down to the quality of the yogurt itself as well as what the product stands for as a classic frozen yogurt brand. I sampled other ‘froyo’ brands, actually looking into 15 total franchises, and TCBY tasted the best.

With additional TCBY locations in Cranberry, PA (90+ miles from Pittsburgh) and Murrysville, PA (under 20 miles), it’s exciting to be opening the first location within the city of Pittsburgh itself.

Are you involved with any charities or do any community outreach with your business?
As part of our build-out, we have a 60 square foot play area that will be part of the store. Area organizations are certainly welcome to utilize the space for free for fun interaction or reading activities when they come into the store. For example, the local library has a reading program, and they can come in and use the space.

What challenges have you overcome to get where you are now?
It took over a year to find the perfect location, so it has been quite a complex situation to get things going.

How many employees do you plan to have when you open?
We’ll have eight to 10 employees when we open our doors, which will be considered our full staff at this time.

What are your expansion or development plans? What is your end goal with TCBY?

We want to open more locations. I also have a Mrs. Fields Cookies location that is open in Pittsburgh, so next year, we’re looking to add TCBY to that location.