Friday, August 23, 2013

TCBY featured in QSR Magazine

Add almond milk fro-yo to the list of things you’re going to hunt down this summer. TCBY was recently featured in QSR Magazine for their one of a kind product.  TCBY has partnered with Silk to create a product that lactose-intolerant people can enjoy. Dustin Finkel, senior director for TCBY’s parent company Famous brands, talked to QSR Magazine about the partnership. In order to meet Silk standards the product had to be non-GMO, use all natural ingredients and be taste tested in the market. During a blind taste test in Fort Collins, CO, the public responded positively. 

To read the full article about the new Fro-Yo partnership, click here

TCBY Innovates Again With Silk Almondmilk Fro-Yo

August 8, 2013

By: Mary Avant 
In another first for frozen-yogurt stalwart TCBY—and the fro-yo category as a whole—the brand is unleashing Silk Chocolate Almond, an almondmilk-based frozen-yogurt option.
Combining the brand’s signature frozen yogurt with Silk’s almondmilk, the product will be an indulgent, dairy-free product that the concept is calling “the perfect match.”
Dustin Finkel, senior director for TCBY’s parent company, Famous Brands International, says non-dairy alternatives are a hot commodity right now, with almondmilk becoming a must-try product. He adds that partnering with Silk, one of the leaders in the almondmilk category, was a natural fit.
“Almondmilk attracts both lactose-intolerant people, as well as health-conscious women who are looking for an alternative to dairy,” he says. “So as we saw this opportunity to expand our market to a non-dairy platform, Silk seemed like the best partner out there as the leader in the non-dairy set.”
With health-conscious women at the core of TCBY’s customer base, Finkel says the new Silk Chocolate Almond product helps them serve this customer even more effectively.
“Obviously, frozen yogurt gets that benefit of being a better choice than ice cream, but we position ourself as a healthier alternative period—a permissible indulgence, so to speak—and our consumer really enjoys some of our current non-dairy offerings, like our sorbets,” Finkel says. “But what we don’t offer—and really no frozen-yogurt shop out there offers—is an indulgent non-dairy platform.”
During blind taste tests in Fort Collins, Colorado, stores and at the brand’s corporate headquarters unit in Denver—where it served guests Silk Chocolate Almond with ‘Chocolate’ on the flavor tag—Finkel says customers responded positively.
“We didn’t hear any complaints,” he says. “In fact, there was a lot of favorable comments about, ‘Wow, this is a little different, but it tastes great. We like what you’re doing with your chocolate flavors.’ So we created a flavor that’s not only going to be attractive to the alternative-dairy crowd, but with our average consumer, as well.” 

To read full article, click here

Friday, August 16, 2013

TCBY Featured on Go Dairy Free with new Silk Chocolate Almond Yogurt

If you haven’t heard yet, you’re not in the frozen yogurt loop; TCBY has just launched the first nationwide dairy-free frozen yogurt. “Go Dairy Free’s” staff writer Alisa Fleming went and visited Reno TCBY and the owners Vince and Marlene Frallicciardi and wrote this review of the new Silk Chocolate Almond product. The product boasts a soy free, gluten free, vegan product that still contains all 7 live and active cultures that other TCBY yogurts have. Fleming answers a ton of questions about the dairy-free fro-yo options in her article. 

 To read more about her full experience visiting Reno TCBY and the splendors of the new product, click here


TCBY Launches the First Nationwide Dairy-Free Frozen Yogurt

POSTED ON  BY  

“I wish I could go out for a frozen yogurt,” were words that left my lips just a few days ago. Not a sorbet, areal creamy, soft serve frozen yogurt. It was a foreshadowing moment; within 24 hours, on August 8th 2013, I received word that TCBY had partnered with Silk to launch the nation’s first dairy-free frozen yogurt. I was online in seconds to find out if there was a TCBY in my local area, and as luck would have it, there was!
TCBY Silk Chocolate Almond Milk Dairy-Free Frozen YogurtTony, Kylie and I made the short trek yesterday – yes, the gummy bear topping is definitely our resident teen’s fro yo – and were all presently surprised by this delicious chocolate almond milk treat. Kylie, who can have dairy and has very recent memories of dairy ice cream, couldn’t believe her taste buds. “I expected it to taste weird, but it is really, really good.” Tony and I concurred, this fudgsicle-like dairy-free frozen yogurt is worth a return trip. As expected, it was lighter than ice cream, almost like a spoonable frosty, but still rich and luxurious. The spot-on chocolate soft serve flavor had notable hints of almond for a perfect compliment.
The shop owners at our local Reno TCBY, Vince & Marlene, were actually onsite that day, and were extremely accommodating with all of our questions. Here are some of the details:
Is it soy-free? Yes! The new flavor is an almond milk-based chocolate, created by Silk. It is not only a dairy-free frozen yogurt, but also soy-free, gluten-free, and vegan. Dairy free also means lactose-free, so this is a great option for lactose intolerant frozen yogurt lovers.
What about the probiotics? Like all TCBY flavors, the dairy-free frozen yogurt has 7 live and active cultures. Perhaps this is why my tummy still felt tame even after devouring the monster serving (and we got smalls!).
To continue reading the full review, click here

Thursday, August 8, 2013

IT’S THE PERFECT MATCH! TCBY and Silk® Partner to Launch Silk® Chocolate Almond

Health-conscious Brands Combine Forces to Provide the First Ever National Almondmilk-based Frozen Yogurt; “The Perfect Match” Kick-off Campaign Features Grand Prize Caribbean Getaway

DENVER – TCBY and Silk® are proud to announce Silk® Chocolate Almond, the first ever national dairy-free, almondmilk-based frozen yogurt option. Combining TCBY’s legendary frozen yogurt with Silk’s nutritious almondmilk, Silk Chocolate Almond is a delicious addition to the TCBY family of flavors.

“We are excited to let our customers enjoy this new, innovative and revolutionary product,” said Famous Brands International CEO Neal Courtney.  “Silk Chocolate Almond is the result of collaboration and development between TCBY and Silk in order to provide our customers with a delicious flavor experience unlike any other currently on the national market.”

As a dairy-free and indulgent offering, there were numerous challenges to ensure TCBY delivered the perfect product. TCBY’s research and development team worked hand-in-hand with Silk, the No. 1 brand of almondmilk, to perfect the formulation, flavor profile, and texture of Silk Chocolate Almond.

The two brands are a naturally perfect pairing. TCBY and Silk customers are linked by their dedication to a healthy lifestyle and love of products that deliver wholesome nutrition without sacrificing taste. Those who previously were unable to enjoy TCBY due to milk allergies or lactose intolerance can now dig in to a swirl of Silk Chocolate Almond.

 “Silk is committed to providing even more great-tasting plant-based choices to consumers, and this further extends that commitment,” said Tyler Holm, Vice President of Silk Marketing. “Partnering with TCBY allows us to reach even more consumers with a delicious dairy-free option.”

TCBY and Silk are celebrating their “perfect match” with “The Perfect Match” campaign on social media.  Fans are encouraged to join in the celebration by posting to social media, utilizing the #TCBYPerfectMatch hashtag, and by entering the “You + Beach = The Perfect Match" sweepstakes for the chance to win a trip for two to a Caribbean destination of their choice, including airfare, three-night hotel accommodations, and $500 spending cash. The sweepstakes launches in conjunction with Silk Chocolate Almond and runs through August 22nd, 2013.  In addition to the Caribbean getaway, weekly winners will receive iPad Minis and daily winners will receive $25 TCBY gift cards.  More information is available via “The Perfect Match” Facebook app.

“We’re so excited about the perfect match we found in TCBY and Silk that we wanted to give our fans a chance to close out the summer with the opportunity to win a perfect match of their own,” said Famous Brands International Vice President Dustin Finkel.  “What better way to celebrate than with a trip for two to anywhere in the Caribbean?”

TCBY is the established leader for innovation in the frozen yogurt sector.  The company was the first to market with its soft serve Greek Super Fro-Yo in 2012 and was recognized for the launch of its healthy Super Fro-Yo line in 2011.

Interviews with members of the TCBY and Silk team are available.  Visual elements and samples of the new product are also available by request.

For more information, http://franchise.tcby.com/ and http://silk.com/.

ABOUT TCBY
TCBY is the first and largest frozen yogurt brand, leading the industry with its new self-serve concept. With more than 30 years of experience, TCBY is a successful model that has fueled the growth of a thriving industry. TCBY, which currently has 400-plus franchise locations systemwide, offers an extensive product line, with all yogurt flavors low in fat, nonfat, or no sugar added. TCBY launched its new frozen yogurt classification called "Super Fro-Yo," the healthiest frozen yogurt product available in the market. TCBY was also the first brand to market Greek Frozen Yogurt. TCBY is part of Famous Brands International and a sister company to Mrs. Fields. For more information, visit www.tcby.com or franchising.tcby.com.

ABOUT SILK
Silk was founded in 1996 on a promise to make the world a healthier place. The brand believes that plant-based foods are the best way to nourish people and the planet and today offers a broad portfolio of nutritious, great-tasting milk alternatives, including Silk® Soymilk, Silk PureAlmond,® Silk PureCoconut® and Silk Fruity and Creamy. Silk’s products use the highest-quality plant-based ingredients, and Silk is a proud participant in the Non-GMO Project’s Product Verification Program. Silk is also committed to making the world a healthier place through socially responsible and environmentally sustainable business practices, and supports programs like Change the Course—an ongoing effort to conserve freshwater and preserve the ecological health of the Colorado River Basin. For more information, visit www.silk.com, Facebook.com/SilkUS or follow us on Twitter @LoveMySilk.

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Friday, July 26, 2013

TCBY Featured in the News & Record

TCBY was a featured company in a story about several restaurants in the North Carolina area in an article written by News & Record online called Short Orders: Mix and match Mexican meals. The story features Biren Pate the owner of TCBY in Greensboro County Park.  Biren’s store stands out from most TCBY locations as Biren himself stands on the corner handing out samples of the yogurt nearly every Saturday and some Sundays over the summer.  He also offers raffles for free yogurt for a week each week and a discount on Waffle Cones on Wednesday. 

Click here to read the article


A free treat from TCBY
Visitors to Greensboro Country Park might get a cool treat on Saturday.
That’s when Biren Patel will be handing out 3-ounce samples of TCBY yogurt.
Patel, who is a full-time engineer, opened a TCBY (286-5020) self-serve frozen yogurt shop with his wife last October at 3343 Battleground Ave. at Westridge Square in Greensboro.
Patel says he or one of his staff will be at Greensboro Country Park handing out samples nearly every Saturday and some Sundays for the rest of the summer.
Or stop by the shop for a sample of white chocolate mousse, mango sorbet or the new blueberry or Wild Berry Greek yogurt flavors.
A dozen rotating flavors are on hand every day.
Click here to continue reading article. 

Thursday, July 18, 2013

Franchisee Spotlight: Steve Rudzinski, Winston-Salem, NC

Steven Rudzinski is the only military veteran in the entire TCBY network. He joined the U.S. Marine Corps in 1979 where he served for four years until late summer of 1983. Steven grew up in Albany, NY and went to college in Albany, but moved to North Carolina with his family. Following, Steven became an Electronics Technician for RJ Reynolds Tobacco Company in Winston-Salem, NC and repaired the electronics on machines. Working for them for 28 years from February 1984 to February 2012, Steven experienced a layoff along with hundreds of others because the cigarette industry kept shrinking. As a result, he was ready to start the next phase of his career – TCBY. Thus far, the store has done extremely well, routinely ranking within the top 25 stores network-wide of the brand’s 400-plus locations.

“When I enlisted in the Marines, I wanted to get into electronic technology at the time. They sent me to electronics school and then I became a radar repairman and did that for 1.5 years of training and 2.5 years of service,” Rudzinski said. Stationed in Cherry Point, NC, Steve cites his military experience as being very beneficial to his life and career trajectory because it gave him leadership and management skills, which has been key for TCBY.

How did you learn about the brand?
I was looking for a job in other factories, but it was challenging because a lot of companies were looking for candidates fresh out of tech school and pay entry level.

My wife and I have always been frozen yogurt fans and would go at least once a week. So, it dawned on us and we saw a frozen yogurt need in town that we could benefit from. There were other brands around, but we wanted to eat it closer to us.

Why did you choose an opportunity with TCBY?
I thought, “Someone should do it, it may as well be us.” The opportunity was very good and after deciding they didn’t want to go mom and pop, particularly since I never had business experience, I decided to go the franchise route.  

We tried every frozen yogurt shop in Winston, and drove to Charlotte to try TCBY. We loved the taste, texture and the nutrition was better than any of the others.

Did you receive a military discount?
Yes, I received 20-25% off the franchise fee of $25,000.

Are you involved with any charities or do any community outreach with your business?
Yes, we are very active in the community hosting fundraisers, sponsoring local schools and organizations. Below are some different events that we have hosted and we always continue to find more ways to support our community as a whole.  have done several events very recently, which represent our larger vision of supporting the community:

·         We had a fundraiser for one of the schools giving them 10% of the sales brought in. 
·         We gave out 60 sample cups to a school for teacher’s appreciation.
·         We gave out 300 samples cups of yogurt to people in Lowe’s hardware store as part of an event that day.
·         We gave away free frozen yogurt on Mother's and Father's Day. 
·         We support Relay for Life with 10% of all net sales on the day goes to the organization.

What challenges have you overcome to get where you are now?
Getting business experience was a learning curve and finding the space was challenging. But mostly, it’s been a challenge to run a company, which I have never done before. We’ve done very well so far and every day we’re learning new things.

What is your staffing like?

About a year ago, my daughter married a Chick-Fil-A franchisee, so all of these job interviews have been with the help of him. Right now, we have 12 plus me and my wife (Kim).

Thursday, July 11, 2013

Franchisee Spotlight: New Opening Exeter, California

Sisters Leslie Rivas, Tracey Stearns, and Stephanie Lusk were all born in Visalia, CA.  The three sisters and their mother, Carol Nickel, moved to Idaho for eight years during their childhood, but returned to California where they all graduated from Exeter High School. All three sisters are college graduates; Leslie- UC Davis, Tracey- Cal. Leslie teaches first grade in Woodlake, Tracey is a Resource Specialist at Exeter High School, and Stephanie works for Connections Academy in Visalia.  The three very close sisters decided to go into business together and claimed that, “TCBY will be our ‘second job’!”

How did you learn about the brand?
TCBY was a brand we were familiar with because there were local stores in Visalia years ago. They had since closed and we wanted to bring some fun and excitement to the community.

Why did you choose an opportunity with TCBY?
We researched other franchises and TCBY was willing to come to a small town and we knew TCBY was known for its high quality product. We would of course like to supplement our teaching jobs, but we saw it as a fun project we could work on together and it would be great for the community.  We didn't research other franchising concepts.  We thought self-serve frozen yogurt would be perfect for our location.

What challenges have you overcome to get where you are now?
I can't think of any major challenges we have experienced or overcome.  When you have three sisters working on a project together, it’s nice to divide and conquer. This was more a fun pet project so it’s been a relatively painless journey.

What makes your business different, what are you able to bring to the area that other frozen yogurt shops can’t?
We will be the only self-serve frozen yogurt shop in town. Currently, the closest one is 15 miles away.  We have a strong connection to the community and we want to provide a fun, friendly location that will be a bright spot for the residents of Exeter; as well as for visitors to our community to enjoy.

What are your expansion or development plans? What is your end goal with TCBY?

Expansion would always be a possibility.  Our end goal would be for our TCBY to be a thriving, successful business that we enjoy owning and participating in. Our local paper the Foothill Sun Gazette has already asked to do a story on us. 

Tuesday, July 2, 2013

Franchisee Spotlight: Ritesh Patel, Pittsburgh, PA

Ritesh Patel was born in India and came to New York in 1995 Ritesh lived in New York for 16 years where he owned  a convenient store/deli and a calling card wholesale company. By 2011, Ritesh was ready for a change and moved to Pittsburgh for a franchise opportunity. A couple friends had TCBY locations in other states so he started looking into the concept himself. Ritesh is married with two kids.

What are some benefits regarding why customers should come to a TCBY?
Most of our products are 98% fat free, no sugar added products, and 80-90% of the products are also gluten free. At our store, we’ll have six machines, with 18 total flavor options (12 flavors and six swirls) paired with 50 toppings. Plus, we’ll also have a non-dairy option every day for lactose intolerant individuals such as a sorbet. Most of our neighborhood is middle-age people, and likely very familiar with TCBY from years ago, so we’re hoping us coming back to the community will be exciting for everyone.

Why did you choose an opportunity with TCBY?
It really came down to the quality of the yogurt itself as well as what the product stands for as a classic frozen yogurt brand. I sampled other ‘froyo’ brands, actually looking into 15 total franchises, and TCBY tasted the best.

With additional TCBY locations in Cranberry, PA (90+ miles from Pittsburgh) and Murrysville, PA (under 20 miles), it’s exciting to be opening the first location within the city of Pittsburgh itself.

Are you involved with any charities or do any community outreach with your business?
As part of our build-out, we have a 60 square foot play area that will be part of the store. Area organizations are certainly welcome to utilize the space for free for fun interaction or reading activities when they come into the store. For example, the local library has a reading program, and they can come in and use the space.

What challenges have you overcome to get where you are now?
It took over a year to find the perfect location, so it has been quite a complex situation to get things going.

How many employees do you plan to have when you open?
We’ll have eight to 10 employees when we open our doors, which will be considered our full staff at this time.

What are your expansion or development plans? What is your end goal with TCBY?

We want to open more locations. I also have a Mrs. Fields Cookies location that is open in Pittsburgh, so next year, we’re looking to add TCBY to that location.  

Thursday, June 27, 2013

Franchisee Spotlight: Nizar Khimani, Houston, TX

Nizar Khimani, 34 years old, has lived in a few states such as New York, Texas, Florida and Georgia and went to the University of Georgia receiving a double major in finance and IT systems.  He started out working in consulting and IT, then in the hotel industry for six years before it became clear to him that what he wanted to do most was own his own business. Nizar’s brother-in-law, who is his current business partner, established some strong research in franchising. Noticing the industry was on the rise, the duo focused their attention on frozen yogurt brands. Nizar went into business with TCBY because of their strong national presence. His uncle also operates a TCBY in Dallas. When Nizar decided to support the TCBY footprint in Texas, he wanted to make a fresh start with his own store. Nizar has been operating the store since the beginning of February 2013 in a popular neighborhood of Houston. The store has been open since October 2011.

How did you learn about the brand?
I always knew the self-serve industry was my thing from my family ties.  It particularly seemed like a good fit because it is an established brand and I knew the frozen yogurt industry was on the rise.

Why did you choose an opportunity with TCBY?
I believe TCBY offers the best product available for the industry. The taste of the product and its historical reputation strongly appeal to me. The previous owners were active, but I felt I could contribute more and be more hands-on reaching out to the community.

Are you involved with any charities or do any community outreach with your business?
We are just getting going, but we did give out gift cards about three weeks ago to the community. Our goal is to get more involved especially with so many community focal points around us, such as schools and hospitals.

What challenges have you overcome to get where you are now?
I come from a line of entrepreneurs with my grandfather and dad in franchising; it’s almost in my blood. I was working in the corporate arena and at some point knew I’d branch out on my own. My dad had a deli and gas station growing up and I would help him at the stores. It was more about making the decision to go into it and build something for myself.

Do you have any superstar employees? What is their story?
We’ve been lucky enough to be able to keep the previous staff in place. They have done a great job with the transition and I know we can really take this business to the next level.

What are your expansion or development plans? What is your end goal with TCBY?

We’re going to see how the spring and summer goes, and then look at possibly opening one or two additional stores. 

Friday, June 21, 2013

TCBY Launches Wildberry Greek, featured in QSR Magazine

TCBY was featured in QSR Magazine this week for its newest flavor announcement, Wildberry Greek Frozen Yogurt. Launching just in time for the first day of summer, it is available in stores today! To add even more healthy, fresh summer flavors to its menu, Wildberry Greek has twice as much fiber, is packed with protein and calcium. If you are looking for a healthier option, drop in and let us know what you think!

Read article from QSR.com here.

TCBY Introduces a Healthy Fro-Yo Option

Made with creamy satisfying Greek yogurt, TCBY’s newest flavor, Wildberry Greek, is a protein-packed brand of frozen yogurt. The refreshing summertime treat is available in all TCBY locations on the first day of summer, June 21.

“Wildberry Greek is loaded with strawberries, blueberries, and raspberries making it a deliciously healthy way to cool down during the hot summer months ahead,” says Neal Courtney, interim CEO of TCBY’s parent company, Famous Brands International. Wildberry Greek is only 110 calories per four-ounce serving, and provides eight grams of protein and four grams of fiber.

TCBY continues to build on the success of its first-to-market Greek frozen yogurt. Wildberry Greek makes for a perfect meal replacement. One 10-ounce serving of Wildberry Greek has twice the fiber (10 grams), 10 percent more protein (20 grams), 67 percent more calcium, and more than double the daily value of vitamins D and A, and calcium, than a 6-inch sub from a large national sandwich chain.

(To continue reading, click here)

Friday, June 14, 2013

Free TCBY? Yep, for all Dad's on Father's Day

Haven't got your Father's Day gift yet? Not to worry! Make sure you stop by TCBY on Sunday, May 16th, to get your Dad six ounces of Free Frozen Yogurt...on the house! Check out the latest article in USA Today discussing all of those free presents for Dad this weekend. Look's like we just helped you plan exactly what you should be taking Dad to do this weekend.

See the full article here.

Father's Day restaurant freebies on the rise

Knowing that Dad would probably rather flip burgers on the grill, restaurant chains are offering freebies to lure in Father's Day business.

Father's Day means many things. Pathetic ties. Neon-green sweaters that sag in all the wrong spots. And, increasingly, for brands looking for a larger share of stomachs: free eats for Dad.

Some familiar restaurant brands, including Shoney's, TCBY, Spaghetti Warehouse, Buca di Beppo and Hooters, will be doling out free food around Father's Day, hoping that no-cost or low-cost meals in a tough economy will lure guests who might not otherwise walk in the door. Unlike some other annual celebrations, notably, Veteran's Day and Mother's Day, when free food offerings have become annual rituals, Father's Day is just beginning to emerge as an excuse by food purveyors to induce frugal consumers to spend the holiday with them.

The problem: Father's Day isn't traditionally a big day for the restaurant industry, when many dads would rather be flipping burgers on the grill. "Mother's Day is often positioned as a splurge day, but, for some reason, children are not expected to treat their fathers on Father's Day," says marketing consultant Tracey Riese....

• Yogurt cup. Dads get free, six-ounce cups -- and at some stores, cones -- of TCBY frozen yogurt. Many associate frozen yogurt more with female customers, so TCBY is reaching out to dads on Father's Day, says Dustin Finkel, senior director at Famous Brands, which owns TCBY.

Continue reading article. 

Friday, May 31, 2013

TCBY Featured in the Boston Globe

TCBY was featured this week in an article from the Boston Globe titled, "The great froyo gold rush." The article ran this week discussing the rise in frozen yogurt chains across the country over the past few years and the long time history that TCBY has had in the frozen desserts category.

The question is, are people investing in the right industry or is it just a fad that will die out? Well, right now, we can tell you the industry is as healthy as ever and people can invest while the time is ripe. With the long-standing brand recognition of TCBY and the adaptive nature of the company, we are here to say the brand will continue to stick around.

Click here to read the full article


The great froyo gold rush

Are frozen yogurt entrepreneurs cashing in on the next big thing — or betting their fortunes on a fad?

Thursday, May 23, 2013

TCBY Sets Eyes on Opening 185 Locations Over 24 Months


Legacy Brand, Renewed Growth: TCBY Sets Eyes on Opening 185 Locations Over 24 Months Systemwide

Brand Refocuses Domestically, Identifies Key Markets for Expansion Including Illinois, Boston, Detroit and Texas; Plans to Add 1,500 Jobs to Local Economies

DENVER – Throughout the last few years, The Country’s Best Yogurt (TCBY) focused on innovation and stability in order to fuel its consistent expansion plans and sustain an elite position amongst the now crowded frozen yogurt space. The legendary yogurt brand opened over four locations per month in 2012, for a total of 53 units, and is positioned for another incredible year in 2013, with plans to exceed its 2012 openings in target markets. With the healthiest proprietary yogurt in the market today and one of the few brands to create its own product internally, TCBY is reclaiming the nostalgic buzz it has maintained for the past 30 years. 
“While we are very proud of the fact that more than 26 million people have enjoyed our brand, we are more impressed that our customers are returning and experiencing the brand as if it were the first time,” said Neal Courtney, interim Chief Executive Officer of TCBY’s parent company, Famous Brands International, noting that recent customer feedback indicates that returning guests are driven to the brand due to the new prototype, the self-serve model, the healthy TCBY Super Fro-Yo that includes seven live active cultures, Vitamins A & D, probiotics, dietary fiber, protein, and calcium, and the nostalgia they associate with TCBY.  
With a renewed growth focus, TCBY launched a new prototype in the fall of 2010 which introduced a self-serve model to the system to complement its legendary traditional unit. Representing 39.5 percent of the entire market in 2012, self-serve yogurt stores are continuing to grow in popularity and demand, as consumers are placing a larger emphasis on portion control (IBIS World). While TCBY has capitalized on the self-serve model, the 520-plus unit brand has also sparked a renewed excitement from multi-unit/multi-brand franchisees interested in developing the TCBY brand in elite real estate locations and markets. Big franchisees from Qdoba, Subway, Five Guys and Mrs. Fields Cookies have signed on in the last year.
“While both models offer different consumer experiences, they are unified in the product innovation and variety TCBY has always offered,” Courtney said. “Our model flexibility has been supported by the continued interest from experienced operators,” he said, noting that the new prototype has seen huge success.
The brand’s flexibility, ease of operations, simplicity of real estate, and legendary reputation has also created an increased interest from non-traditional spaces, like college campuses and airports, and franchisees with little restaurant experience.
“As the snacking segment continues to rise in popularity, our model has huge opportunity for growth, as it fits perfectly into the increasing demand for healthy treats and snacks,” Courtney said. “Our reputation mixed with the flexibility and versatility of our model has created the perfect storm for new and focused growth.”
Receiving the innovation award for the launch of its healthy Super Fro-Yo line in 2011, TCBY was the first to market with its soft serve Greek Super Fro-Yo in 2012. Both products were created in house, which, Courtney says, is an added value to franchise partners as the brand can help control costs through product reimbursement programs.
 “We have always been known for our product innovation and relied on our own research and development team to create our flavor launches,” said Dustin Finkel, Senior Director of Marketing, adding that the brand plans to introduce its second Greek flavor, Wild Berry Greek, to consumers this summer. “In 2013, we will take it one step further and include the opinions and insights of our loyal fans through new crowd sourcing initiatives.”
The brand has taken a more proactive role in its Social Media footprint by leveraging its fan base to create new LTO menu items and flavor ideas. Additionally, TCBY is using its Social audience to create buzz around new products, openings and development markets.
“As a brand, we understand that it is not what we say we are, but what our fans say we are. We want to include them in the discussion of new products and brand improvements and Social Media provides us with the platform to do so,” Finkel said. “Alongside our social plan, we are really looking forward to generating further awareness of our new, gourmet yogurt and business prototype while also using our careful and calculated expansion strategy as a launching point for our growth in 2013 and beyond.”
ABOUT TCBY
TCBY is the first and largest frozen yogurt brand, leading the industry with its new self-serve concept. With more than 30 years of experience, TCBY is a successful model that has fueled the growth of a thriving industry. TCBY, which currently has 520-plus franchise locations systemwide, offers an extensive product line, with all yogurt flavors low in fat, fat free or sugar free. TCBY launched its new frozen yogurt classification called "Super Fro-Yo," the healthiest frozen yogurt product available in the market. TCBY is part of Famous Brands International and a sister company to Mrs. Fields. For more information, visit www.tcby.com or www.tcbyfranchise.com.
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Friday, May 17, 2013

TCBY Featured in QSR Magazine

TCBY was recently featured in QSR Magazine as one of the leaders in the frozen yogurt industry with nearly 18 percent market share, but as it grows and reestablishes itself in the marketplace, it refuses to stick with the same old. Over the past year, the 520-plus-unit franchise has continued to be an innovator adding products like Greek and Super fro-yo, which keeps its customers coming back for more. The article was built from an interview with Rich Hankins, director of franchise development who shared the tremendous growth plans for the veteran brand. Hankins discussed how TCBY will continue to move forward, being more selective with both new locations and potential franchisees.

Look out, TCBY is on the move and refuses to be held back. The key: innovation and growth. Read the full article here.

With Growth on the Brain, TCBY Refuses to Stand Still

By: Mary Avant

Frozen-yogurt chain TCBY may be the category leader—ahead of brands like Pinkberry, Red Mango, and Menchie’s with nearly 18 percent market share, according to an October 2012 report from IBISWorld—but it refuses to get too comfortable in its place out front.
In fact, following several major moves over the last few years—including the rollout of a new prototype and self-serve model, as well as the introduction of Greek fro-yo and Super Fro-Yo—the brand is gearing up for continued innovation and growth.
While the 520-plus-unit brand opened an average four units each month in 2012, for a total of 53 new locations, director of franchise development Rich Hankins says TCBY will top this number in 2013.
In fact, he says 68 locations are already under development so far this year, and the brand hopes to ultimately open more than 100 units in 2013.
The growth is spurred by TCBY’s desire to continually evolve in the market, in light of the fact that its 30-year history makes it one of the most mature brands in the category—something Hankins says can be a “double-edged sword.” (Continue Reading Article

Friday, May 10, 2013

TCBY Gives Away Free Frozen Yogurt for Mother's Day


What are your plans this weekend for Mother's Day? If you haven't heard yet, TCBY will be giving Mom's across the country 6 ounces of free frozen yogurt or sorbet and toppings to thank them for all they do. All of the 400+ locations across the country will be participating with no strings attached. Local media outlets across the country have featured TCBY and it's Mother's Day give-a-way, something the brand is happy to share with all of its customers.

Here is one article from the Daily Dish in the LA Times today. (Read the Full Article Here)

Mother's Day freebies: Frozen yogurt, truffles, more



May 10, 201310:54 a.m.


If Mom is a frozen yogurt fan, you're in luck.  A Mother's Day freebie means she c
an have 6 ounces of yogurt or sorbet plus toppings on the house at TCBY.
"No strings attached," vows TCBY's interim Chief Executive Neal Courtney in a news release.
The deal is being offered at the more than 400 TCBY locations nationwide. (You can check the location nearest you to make sure it's in on the fun.)
According to TCBY, mothers who pop in can get "all flavors of yogurts and sorbets, any toppings combinations and all 'Super Fro-Yo,' " which is what the chain calls its offering with fiber, protein and active cultures. (Continue Reading)